News
7-Eleven opens first store in Hanoi
Alibaba launches AI tool to help fashion retailers create virtual try-on videos
It turns product photos into try-on videos.
1 day ago
YouTube doubles down on video commerce in Southeast Asia
It now has 7,600 creators with over 1 million subscribers.
2 days ago
SM taps 800 personal shoppers to boost customer experience
It offers same-day delivery and dedicated assistance.
2 days ago
Shein, Reliance to scale up Indian supplier base
The move aims to cut dependence on China amidst U.S. tariffs.
2 days ago
FairPrice brings 50 new Thai products to Singapore
The company also kicked off its Thailand Fair across 100 FairPrice outlets.
2 days ago
Quick commerce fuels growth in India’s retail sector
It has been especially strong in tier 1 and tier 2 cities
3 days ago
Three priorities for surviving retail supply chain disruption
Retailers must focus on what people are buying.
3 days ago
CJ Group's Tous les Jours opens first store in Malaysia
It now operates about 560 stores across nine countries.
3 days ago
TikTok unveils new business solutions to drive brand growth
One of the key launches is TikTok Market Scope.
3 days ago
Amorepacific launches AI chatbot for personalised beauty advice
It also gives real-time order shipment updates.
3 days ago
Hermès reopens expanded store in Macau
It now showcases all 16 of the brand’s métiers.
3 days ago
Korea retail sales up 7% in April
However, offline sales fell 1.9%.
3 days ago
Retail vacancy up 0.6% in Q1
New completions increased available retail space.
3 days ago
JD Super expands meat imports through new global partnerships
It aims to bring top international meat brands to the Chinese market.
Luxury market growth expected to slow in 2025
Key concerns include weaker demand from major consumer markets.
Australians to spend $10.5b in EOFY sales
This is up $400m from 2024.
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Event News
It was honoured for improvements to its shopping platform, "Platform of Opportunity," and Disney-themed customer experience.
Commentary
Packaging the future: Why Asia’s F&B sector must treat sustainability as strategy