Singapore’s The Golden Duck to debut in Malaysia

Malaysians can now purchase the snack firm's products in stores.

Singapore-based The Golden Duck Co. is making landfall in Malaysia, with its five main products now available for purchase in stores.

The Golden Duck, founded by Jonathan Shen and Christopher Hwang in 2015, has since 2018 become one of the leading savoury brands in Singapore, where it is available at most major retailers in multiple locations as well as online in 15 countries including China, Mauritius, The Philippines, Australia, United States, Qatar and the Kingdom of Saudi Arabia.

The Golden Duck’s product had debuted in November 2015 in a pop-up store in a mall and very quickly gathered a following, with the popularity of their salted egg yolk-coated potato wedges.

The Golden Duck's five main products include Salted Egg Yolk Fish Skin Crisps, Salted Egg Yolk Potato Ridges, Chilli Crab Seaweed Tempura, Salted-Egg Crab Seaweed Tempura and Bangkok Tom Yum Goong Gourmet Mix.