Nestlé expands Nescafé Fusion System to meet demand for customisable coffee

It was Initially launched in 15 markets across Asia, Europe, and Latin America.

Nestlé Professional is rolling out its Nescafé Fusion coffee system worldwide, offering food service providers a flexible solution to meet the rising demand for both hot and iced coffee options.

The Nescafé Fusion machines, designed for settings like offices, hotels, convenience stores, and institutions, offer a range of choices from espresso-based drinks to iced lattes and plant-based options.

"As the demand for cold beverages increases, particularly among younger generations, our food service providers need to adapt and cater to this trend by offering a versatile menu of both hot and iced beverages," said Reinhold Jakobi, global head of Nestlé Professional. 

Sustainability is a key feature of the Nescafé Fusion machines, which incorporate up to 30% recycled plastic and offer up to 60% energy savings compared to previous models by using hot water to pre-heat brewing chambers instead of continuous heating fans.

The Nescafé Fusion lineup features 14 different models, tailored for varying needs in cup capacity and counter space.

Initially launched in 15 markets across Asia, Europe, and Latin America, Fusion will now expand to 60 more markets.