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Pizza Hut Indonesia's Ristorante concept features diverse menu at reasonable prices

The new restaurant aims to draw family audiences and a younger generation of Indonesians.

Pizza Hut Indonesia launched its innovative dining concept called Ristorante as a draw to cater to the family base and the younger generation.

The new restaurant theme serves as an alternative to the ordinary culinary experience for Indonesians with an immersive design, exceptional ambience, and diverse premium items.

Through its top-notch culinary experiences, Ristorante features a delicate premium menu with fresh selections, all at a reasonable price. Standouts are exclusive offerings like the Bifuteki steak, Pasta con Bistecca, Quattro Formaggi pizza, Panna cotta, Salmon/Chicken Caesar Salad, and Margherita Pizza.

The taste of Indonesians is at the heart of the Ristorante concept. Its services aim to connect and cater to the demands of customers.

The dynamic style will also connect to the younger generation, creating a destination where family and friends can gather.

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The Pizza Hut concept is a big push to draw Gen Z and millennial customers, combining comfort food with a sophisticated taste to entice young Indonesians. 

Several Ristorante outlets are located in Jakarta, Malang, Surabaya, Tangerang, Pamulang, Bekasi, Makassar, and Padang. The restaurant is also offering a limited-time 25% discount on premium items.

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