Jollibee Group opens first Tiong Bahru Bakery in the Philippines

This is the brand's first international location.

The Jollibee Group has opened its first Tiong Bahru Bakery in the Philippines, marking its entry into fresh viennoiseries and handmade pastries.

Tiong Bahru Bakery, which started in Singapore, is known for its high-quality croissants and pastries made with French ingredients.

The new branch is located at Verve Residences Tower 2 in Bonifacio Global City (BGC), Taguig, and is the brand's first international location.

"Introducing Tiong Bahru Bakery to the Philippine market aligns with our commitment to providing Filipinos with exciting, world-class dining experiences," said Ernesto Tanmantiong, global president and CEO of the Jollibee Group.

"We look forward to seeing this collaboration thrive, blending local and global culinary traditions, as we continue spreading the joy of eating," he added.