APAC's foodservice sector
Could Louis Vuitton be transitioning from luxury to lifestyle?
Could Louis Vuitton be transitioning from luxury to lifestyle?
The brand recently opened its first restaurant “The Hall by Lousi Vuitton.”
China’s foodservice profit to grow 2.6% through 2026
It is projected to reach $1.09t in 2026.
APAC’s foodservice sector rapidly adopts robots
Two in five consumers are more inclined to avail of digitally advanced products and services.
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1. Deliveroo exit triggers food delivery duopoly in Singapore 2. Asia‑Pacific airports rework strategies to lift retail sales 3. Indonesia consumers shift toward global brands as domestic preference falls 4. Fragmented data infrastructure slowing down AI deployment in Malaysia's retail sector 5. Thai consumers split spending between value and premium goodsResource Center
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