food and beverage
K-Food surge fuels Asia’s new probiotic boom
K-Food surge fuels Asia’s new probiotic boom
Korean food trends are reshaping Asia's appetite for probiotics and functional foods.
GOPIZZA expands through GS25, targets global market dominance
GOPIZZA is set to expand to over 2000 GS25 outlets in South Korea this year
KFC thrives on Vietnamese flavour fusion
Incorporating local flavours and digital innovation drives KFC's success in Vietnam.
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Success centres on resilient, sustainable value chains and compliance – EY’s Olivier Gergele
He stressed that companies can stay ahead by driving personalisation, seamless experiences, and embedding sustainability at the core of their operations.
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Winning at the shelf: Innovative packaging strategies