Southeast Asia Food Delivery
How frequent consumers in Southeast Asia, HK order food online
How frequent consumers in Southeast Asia, HK order food online
Nearly 70% order meals once or twice a week.
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Success centres on resilient, sustainable value chains and compliance – EY’s Olivier Gergele
He stressed that companies can stay ahead by driving personalisation, seamless experiences, and embedding sustainability at the core of their operations.
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Winning at the shelf: Innovative packaging strategies