Factsheet - Restaurant and Fast Food Chains: Analyze, Simulate, Plan and Forecast

Discover how Board helps Restaurant Services to achieve actionable insights and drive performance improvements

Restaurant Services and Fast Food chains  face many challenges due to the competitiveness of the industry. Dining options are constantly changing as food costs and customer quality expectations increase. Due to the dynamic nature of the industry, restaurants often run on limited profit margins. However, there exists a considerable potential to increase profit margin in each operator and franchisee of a restaurant, fast food establishment, coffee house, catering company, club, etc.

Thanks to the unified nature of the solution, Board enables a single version of the truth for organizations such as Restaurant Services and Chains, whose decentralized structure requires a shared view of data from all sources, locations and POS.

From sourcing and purchasing information to kitchen, bar and cellar management to Front-of-House (FOH) and staff service level, Board help you to closely monitor each restaurant and branch to seamlessly connect financial planning with sales analysis and operations.

Discover how Board helps Restaurant Services to achieve actionable insights and drive performance improvements.