Hear from Faye Matriano, Global Marketing Director of Century Pacific Food, about their innovative shift to plant-based protein that addresses the growing meat demand-supply gap.
By mimicking meat's taste and texture, their non-GMO, low-sodium products offer a sustainable, affordable alternative, revolutionising global food security and democratising healthy eating.
To learn more, visit this link.
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Why micro-retail is the way to go to reach Southeast Asian shoppers